Convivial cooking: Impacts of an educational intervention on college students' food agency.

This research examines the effects of educational materials, delivered with "take-home and cook-with-friends" meal kits, on college students' food agency. In the spring of 2021, 186 students were recruited at a US public university and randomly allocated into either an intervention group that received meal kits and educational materials or a control group that received only meal kits. Meal kits containing local ingredients were distributed weekly to the participants and surveys were conducted to measure participants' food agency, using the .