The level of elements and antioxidant activity of commercial dietary supplement formulations based on edible mushrooms.

Commercial preparations of Cordyceps sinensis, Ganoderma lucidum and Coprinus comatus mushroom marketed as healthy food supplements in Serbia were analyzed by atomic absorption spectrometry with a graphite furnace (GFAAS) for their element content. Antioxidant activity potential and total phenolics of the same mushrooms were determined. The element content of mushroom samples was in the range of 0.

Concentrations of arsenic, cadmium and lead in selected foodstuffs from Serbian market basket: estimated intake by the population from the Serbia.

In this study arsenic (As), cadmium (Cd) and lead (Pb) were determined in 114 samples of various food items collected at supermarkets located in Novi Sad, the capitol of the northern Serbian province of Vojvodina in January 2012 and March 2013. The considered items represented the most consumed foodstuffs according to the "national market basket". The highest concentrations were obtained for Pb in candy (0.