Towards zero-waste processes: Waste wool derivatives as phosphate adsorbents and auxiliaries for textiles' natural dyeing.

The textile industry is a pillar of the manufacturing sector worldwide, but it still represents a significantly polluting production sector since it is energy-, water- and natural resource-intensive. Herein, waste wool that did not meet the technical requirements to be used for yarns and fabrics was recovered first to prepare materials for wastewater remediation, specifically for phosphate removal. The wool underwent an alkaline treatment, eventually saturated with FeCl and then left at room temperature or thermally treated to induce crosslinking/stabilisation, obtaining adsorbent panels.

Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization.

One of the major challenges in sustainable waste management in the agri-food industry following the "zero waste" model is the application of the circular economy strategy, including the development of innovative waste utilization techniques. The conversion of agri-food waste into carriers for the immobilization of enzymes is one such technique. Replacing chemical catalysts with immobilized enzymes (i.

Modified Grape Seeds: A Promising Alternative for Nitrate Removal from Water.

The aim of this work was to investigate grape seeds as a potential adsorbent for nitrate removal from water. Grape seeds were modified by quaternization and the applicability of the modified grape seeds (MGS) was evaluated in batch adsorption experiments. Fixed bed adsorption and regeneration studies were carried out to determine the regeneration capacity of MGS.

Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines.

Blackberry wine is a natural source of bioactive phenolic compounds that have profound antioxidant potential. The objectives of the present research were to assess the phenolic compounds and antioxidant activity of blackberry wines (BW), and to use the chemometric analysis to differentiate among the two groups of samples, i.e.

Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control.

This study brings out the data on the content of 21 mineral and heavy metal in 15 blackberry wines made of conventionally and organically grown blackberries. The objective of this study was to classify the blackberry wine samples based on their mineral composition and the applied cultivation method of the starting raw material by using chemometric analysis. The metal content of Croatian blackberry wine samples was determined by AAS after dry ashing.

Contamination of malt barley and wheat by Fusarium graminearum and Fusarium culmorum from the crop years 2001-2003 in eastern Croatia.

This study investigated infection levels with Fusarium graminearum and Fusarium culmorum in malt barley and wheat in eastern Croatia. The contamination was surveyed over three consecutive crop years (2001-2003) on five locations for barley and three wheat cultivating locations. F.