Application of Immobilized Enzymes in Food Industry.

Enzymes are macromolecular biocatalysts, widely used in food industry. In applications, enzymes are often immobilized on inert and insoluble carriers, which increase their efficiency due to multiple reusability. The properties of immobilized enzymes depend on the immobilization method and the carrier type.

Virulence Factors and Antibiotic Resistance of Strains Isolated From Neonates With Sepsis.

is one of the most important infectious agents in neonates. There are "classic" and hypervirulent strains of . The "classic" non-virulent strain of , producing extended-spectrum beta-lactamases (ESBLs), is associated with nosocomial infections.

Case of Meningitis in a Neonate Caused by an Extended-Spectrum-Beta-Lactamase-Producing Strain of Hypervirulent .

is one of the most important infectious agents among neonates. This pathogen has a potential to develop an increased antimicrobial resistance and virulence. The classic non-virulent strain of , producing an extended-spectrum beta-lactamases (ESBL), is associated with nosocomial infection mainly in preterm neonates.