The maturation of seeds is crucial for plant survival and human nutrition, involving complex genetic and hormonal coordination.
This process, regulated by a gene network and hormones like abscisic acid (ABA) and gibberellins (GA), is vital for protein accumulation in seeds, addressing global protein shortages.
The study focuses on yellow lupin seeds, using modern techniques to identify key regulatory genes and analyze how exogenous ABA and GA affect protein storage, emphasizing the need for species-specific approaches to enhance yield stability.