Publications by authors named "Natalia Ichim"
Mol Nutr Food Res
July 2024
Article Synopsis
- * A review of 40 scientific articles found that antihypertensive peptides, particularly those with specific characteristics like low molecular weight and hydrophobic sequences, are effective in reducing blood pressure and show good stability.
- * The study highlights the potential of food-derived bioactive peptides in creating functional foods and nutraceuticals aimed at preventing and treating hypertension, although more human clinical trials are needed.
