Publications by authors named "Natalia Cecilia Habib"

Article Synopsis
  • * Recent research highlights that leaves and stems of V. myrtillus L., often neglected as waste, contain high levels of beneficial phenolic compounds, surpassing those found in the fruits in terms of antioxidant properties.
  • * The study confirms that extracts from V. myrtillus L. leaves have significant antioxidant activity and are safe for further research, suggesting these by-products could be useful in pharmaceuticals, food, or cosmetics.
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