Large-scale phenotypic and genomic analysis of reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid.

Unlabelled: presents a significant concern for the food industry due to its ability to persist in the food processing environment. One of the factors contributing to its persistence is decreased sensitivity to disinfectants. Our objective was to assess the diversity of sensitivity to food industry disinfectants by testing the response of 1,671 .