Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: an important step in terrestrial food chain analysis.

A biomonitoring network with leafy vegetables was established near a chlor-alkali plant in order to compare the accumulation of mercury to the atmospheric total gaseous mercury (TGM) concentration. Based on data obtained in the reference area the 'normal' mercury concentration in vegetables is between 0.6 and 5.

Biomonitoring of airborne mercury with perennial ryegrass cultures.

A biomonitoring network with grass cultures was established near a chlor-alkali plant and the mercury concentration in the cultures were compared with the average atmospheric total gaseous mercury (TGM). Biomonitoring techniques based on different exposure periods were carried out. When comparing the mercury concentration in the grass cultures, both the average atmospheric TGM concentration during exposure and the exposure time determined to a large extent the accumulation rate of TGM.