Publications by authors named "Nasrinsadat Motevalli Haghi"
Article Synopsis
- Celiac disease is a non-IgE mediated food allergy that can lead to significant damage in the intestines and concerns about the production of IgE antibodies against various cereals, including wheat.
- A study assessed IgE-mediated allergies to wheat, rice, and other cereals in children with celiac disease, finding that 50% of participants had positive reactions, with the highest allergies to peanuts and notable reactions to wheat.
- The data showed no significant links between age, sex, or the timing of celiac diagnosis and allergy test results, suggesting that skin prick tests could be beneficial for assessing IgE hypersensitivity in these patients, especially when they face ongoing symptoms.
Objective: Asthma is an increasing chronic respiratory disease affecting over 300 million people worldwide. Several studies have shown that herbal remedies may improve asthma control and reduce asthma symptoms. In this study, the effects of short-course administration of an herbal mixture (ASMATUS) in asthmatic children during viral respiratory tract infection, were evaluated.
View Article and Find Full Text PDFIntroduction: Food allergy is an increasing problem worldwide, but the foods responsible for food allergy are not the same in different countries, probably because of the role of genetic, cultural, and nutritional factors. The aim of this study was to determine the common food allergens in pediatric patients with different presentation of food allergy.
Methods: In this cross-sectional study, all of the patients were referred to pediatric allergy clinics affiliated with Mashhad University of Medical Sciences from September 2012 to August 2014.