Effects of Dietary and Isomaltooligosaccharide on Growth Performance, Immunity, and Antioxidant Defense in Juvenile Common Carp.

The aim of this study was to investigate the synbiotic effects of (PA) and isomaltooligosaccharide (IMO) on the performance of juvenile common carp (). A total of 360 fish (17.22 ± 0.

The shelf life extension of refrigerated Nemipterus japonicus fillets by chitosan coating incorporated with propolis extract.

In this study, chitosan coatings incorporated with propolis extract (PE) were utilized to extend the shelf-life of refrigerated Nemipterus japonicus fillets. Microbiological (total mesophilic bacteria (TMB) and total psychrotrophic count (TPC)), physicochemical (pH, total volatile bases nitrogen (TVB-N), 2-thiobarbituric acid reactive substances (TBARS), free fatty acid (FFA)) and sensory (color, odor and preference) characteristics of coated fillets were evaluated during 12days. The results showed that incorporating PE into chitosan solution could significantly (P<0.