Mol Biol Res Commun
January 2022
species are a long-standing and non-pathogenic commensal bacterium, representing an important part of the normal. is a rarely isolated species from animals and humans, and it was a tiny constituent of human oral cavity and animal intestinal flora, as well as animal-derived foods, particularly dairy products. This study evaluated the security of our strain NT21 by using whole-genome sequencing (WGS), physicochemical features, and antimicrobial activity.
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