Publications by authors named "Narissara Mungkornkaew"

Background: C. albicans is a pathogenic yeast that is the most common cause of fungal infections in humans. Unfortunately, the yeast's resistance to the antifungal medication fluconazole (FLC) is increasing; furthermore, testing its susceptibility to FLC by conventional methods takes time, resulting in treatment failure.

View Article and Find Full Text PDF

Food of animal origins, particularly pork and chicken meat, has long been recognized as major sources of human salmonellosis. There have been recent reports of human salmonellosis outbreaks due to consumption of leafy green vegetables such as lettuce. In this study, 120 (40 pork, 40 chicken meat and 40 lettuce) samples were randomly collected from retail markets in Bangkok and central Thailand during June to August 2015 for Salmonella serotype identification and antimicrobial susceptibility testing.

View Article and Find Full Text PDF

In the present study, we examined the prevalence of Providencia spp. in retail meats and in stool samples from diarrheal patients in Thailand. Providencia-specific (Psp)-PCR amplification was positive for 58% (15/26) of the chicken, 64% (16/25) of the pork, and 68% (17/25) of the beef samples.

View Article and Find Full Text PDF
Article Synopsis
  • An outbreak of fungemia caused by Penicillium species occurred in a Thai hospital due to prolonged flooding, highlighting a contamination issue.
  • Scientists found that the rubber diaphragms of blood culture bottles were contaminated, leading to the pseudo-outbreak.
  • The situation was resolved through thorough cleaning, better air filtration, and adherence to infection control protocols for blood cultures.
View Article and Find Full Text PDF