Potassium (K) is one of the limiting factors that negatively influenced rice growth and yield in submergence-prone soils. We conducted an experiment during the wet season of 2014-15 to achieve optimal doses of K and understand the effect of K application on submerged rice in terms of survival, chlorophyll content, non-structural carbohydrates (NSC), anti-oxidant activities and yield. Results revealed that chlorophyll and NSC content were significantly (P≤0.
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