Improving the Gel Quality of Threadfin Bream ( spp.) Surimi Using Salted Duck Egg White Powder.

The effect of salted duck egg white powder (SDEWP) as a source of salt at different salt equivalent (SE) levels (0−2.5% SE) on gel qualities and texture properties of threadfin bream surimi was investigated. SDEWP possessed a high protein (64.

Effects of κ-carrageenan on gel quality of threadfin bream (Nemipterus spp.) surimi containing salted duck egg white powder.

This study aimed to evaluate the combined effect of κ-carrageenan and salted duck egg white powder (SDEWP) in improving the gel quality of threadfin bream surimi. Effects of κ-carrageenan at different levels (0-2 %) on gel properties of threadfin bream surimi without and with salted duck egg white powder at 3 % (protein equivalent) were investigated. A combination of 0.

Asian Carp, an Alternative Material for Surimi Production: Progress and Future.

Asian carp is a general designation for grass carp, silver carp, bighead carp, and black carp. These fish species belong to the family . In 2018, more than 18.