Background: Cancer-related malnutrition led to poor outcomes of treatment, decreased functional status, decreased quality of life, and delay treatment.
Objective: To examine the effects of dietary counseling for regular foods consumption on nutritional outcomes in patients with cancer undergoing chemotherapy.
Material And Methods: A prospective randomized study was performed on locally advanced unresectable or metastatic cancer patients undergoing chemotherapy at Department of Medicine, Chiang Mai University, between December 2013 and July 2014.