Synopsis of recent research by authors named "Nan Shu"
- Nan Shu's recent research spans various fields, emphasizing flavor quality analysis in fruits, utilizing advanced chromatographic techniques to investigate volatile components and assess flavor profiles across different species and varieties.
- Significant findings include the identification of 60 volatile compounds in Schisandra branch exudates and dried fruits, as well as a comprehensive metabolomics analysis revealing associations between non-volatile compounds in different wines and their sensory properties.
- Additionally, Shu explores the therapeutic potential of natural compounds, such as Apigenin, for treating autoimmune conditions, shedding light on the role of microglia in retinal disorders and contributing to the understanding of stem cell presence in adult human tissues.
