Publications by authors named "Nalla Bhanu Prakash Reddy"
Food Sci Technol Int
May 2024
Article Synopsis
- Tender coconut water (TCW) is a healthy drink full of good stuff but doesn't last long because of natural enzymes.
- Researchers studied how using pulsed electric fields (PEF) can help keep TCW fresh by changing its processing conditions, like electric field strength and pulse timing.
- After treatment with PEF, TCW kept its taste and some important nutrients improved, while also stopping harmful enzymes from spoiling it, making it a good option for better shelf-life.
