Trends in Seed Priming Research in the Past 30 Years Based on Bibliometric Analysis.

Seed priming (SP) treatments are widely used in agriculture and restoration to improve seed germination and seedling vigor. Although there exists a considerable amount of scientific literature on SP, it has seldom undergone visual and quantitative analyses. To gain insights into the patterns observed in SP research over the last three decades, we conducted a bibliometric analysis using the Science Citation Index-Expanded (SCI-E) database, aiming to minimize the similarity score in plagiarism detection.

Effect of Storage Temperature on Storage Life and Sensory Attributes of Packaged Mustard Microgreens.

Short shelf life limits the commercial value of mustard microgreens. The present study was conducted to evaluate the effects of different storage temperatures on postharvest quality and sensory attributes of mustard microgreens to identify the optimum storage temperature. Mustard microgreens were stored at 5, 10, 15, 20, and 25 °C in 150 µm polyethylene bags.