Co-designing sustainable biochar business models with sub-Saharan African communities for inclusive socio-economic transformation.

Smallholder farmers in sub-Saharan Africa (SSA) encounter multiple livelihood challenges. Embracing circular bioeconomy principles, particularly considering agricultural and food processing residues, could enable inclusive, locally led, sustainable development pathways within rural communities. Biochar products are one such example of a bio-based material that can be generated using circular principles and deployed for sustainable community development, including among smallholder farmers.

Adoption of novel climate-smart farming systems for enhanced carbon stock and carbon dioxide equivalent emission reduction in cattle corridor areas of Uganda.

Climate change remains the single major threat to the realization of increased livestock production because of its impact on the quantity and quality of feed crops and forages, water availability, animal reproduction, and biodiversity. To minimize the negative impacts of climate change on livestock, an agroforestry project was implemented in the cattle corridor areas of Uganda. Predominant agroforestry tree species and improved grass were planted.

Water use efficiency, grain yield, and economic benefits of common beans ( L.) under four soil tillage systems in Mukono District, Uganda.

With the increasing climate change impacts and variabilities, water is becoming a limiting factor for rainfed crop production in Uganda. Conservation tillage practices could improve soil and water conservation in croplands. Field experiments were conducted for three consecutive seasons from April 2019 to June 2020.

Effect of tillage systems and tillage direction on soil hydrological properties and soil suspended particle concentration in arable land in Uganda.

The 2030 Agenda for Sustainable Development addressing the issues of environmental degradation has been challenged by human developments and activities. Crop production systems and technologies (e.g.