Evaluation of Frost Damage and Pod Set in Faba Bean ( L.) under Field Conditions.

Frost is one factor that causes extensive yield losses globally. A study was conducted to evaluate frost damage under field conditions and assess the genetic variation of flowers converting into pods. Diverse faba bean genotypes were evaluated under four growing seasons in a randomized complete block design: three at the University of Sydney, Narrabri, Australia (2014-2016) with three sowing dates, and one at the Agricultural Research Station, Dirab, Riyadh, Saudi Arabia (2016/2017) in one sowing.