Phenolics from L. straw: Characterization and insecticidal activity against (Hüfnagel).

The excessive production of food and agro-waste has become a significant problem for society, the economy, and the environment. To meet the growing demand for food free from harmful synthetic insecticides, a recent study has investigated the potential use of an ethanolic extract obtained from the straw of L., a byproduct of seed collection, as a bioinsecticide.