Bioactivity of Microencapsulated Cell-Free Supernatant of in Combination with Thyme Extract on Food-Related Bacteria.

The bioactive properties of the combination of microencapsulated cell-free supernatant (CFS) from and thyme extract on food-related bacteria (, ATCC29213, ATCC29212, and Paratyphi A NCTC13) were investigated. The microencapsulated CFS of in combination with ethanolic thyme extract, had a particle size in the range of 1.11 to 11.