Comparison of moroccan argain nut shell and olive cake combustion to determine the best combustible for CHP system and for the thermodynamic cycle.

The current research aims to valorize Moroccan agricultural waste by using it as a combustible fuel. The physicochemical properties of argan cake were determined and the results were compared with other studies of argain nut shell and olive cake. A comparison of argain nuts shell, argain cake, and olive cake was carried out in order to determine the best combustible in terms of energy, emissions and thermal efficiency cycle.