Evaluation of the physicochemical and hygienic quality of cow's milk and its derivatives in El Jadida city Morocco.

Background: Despite the efforts and investments made for traceability and the guarantee of a fair and safe milk product, the informal sector threatens the safety of milk. In fact, during this circuit, the product does not undergo any treatment and therefore presents serious risks for the health of the consumer. In this context, studies have been carried out on samples of peddled milk and products derived from it.