Publications by authors named "Naceur Etteyeb"

Article Synopsis
  • - The study focuses on converting date palm leaves, a notable agricultural waste in southern Tunisia, into valuable products using kombucha fermentation, specifically examining two local varieties: Deglet Nour and Alig.
  • - Analysis revealed that the Alig variety showed superior sugar consumption and metabolite production during fermentation, resulting in higher total phenolic content and enhanced antioxidant activity compared to Deglet Nour.
  • - Fermented Alig palm leaves demonstrated a significant capacity for antidiabetic effects, with a notable inhibitory activity against the DPPH radical, and the study identified multiple beneficial compounds present in the kombucha extracts.
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The main objective of this work was to study the electrochemical behavior of Ni-Ti alloy immersed in two types of artificial saliva: neutral saliva (Ringer's solution, pH = 7.4) and acidic saliva (Fusayama solution pH ∼ 2.3).

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