Maintaining the health and welfare of broilers, besides obtaining and optimizing good performance, are the main objectives of poultry production. In response, climate control remains the most guaranteed strategy for managing livestock successfully. Separate controlling temperature and humidity on the one hand; and contaminant gases on the other was a focus of several investigations.
View Article and Find Full Text PDFIndoor air temperature and humidity moisture are of the foremost significance in climate control of broilers houses, and their impacts on poultry health and production depend on accurate control. The main objective of this work is to identify and assess a novel state-space model, to rapidly predict the hygro-thermal behavior of the livestock building. To achieve this analysis, various experimental measurements (e.
View Article and Find Full Text PDFDue to the broiler house's needs for a healthy environment, efficient control system, and appropriate air, several studies were interested in microclimate and air quality characteristics. However, limited studies are conducted to investigate pressure and air velocity within poultry buildings, which are also significant parameters that impact the breeding environment and productivity. As a reason, the objective of this work was to develop a mathematical model exploring the differential pressure and air velocity inside the house.
View Article and Find Full Text PDFBroiler house systems are operated for the primary purpose of providing the appropriate conditions suitable to have a significant efficiency of animal production. The major environmental conditions in the poultry building are controlling the hygro-thermal parameters (temperature and relative humidity) and contaminant gases (NH, CO). In this paper, a poultry house prototype is monitored and controlled using the Supervisory Control and Data Acquisition (SCADA) tool like LabVIEW.
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