Publications by authors named "Na Gyeong Jo"

Article Synopsis
  • The study focuses on EFEL8600, a bacteriocin-producing strain isolated from Korean soy-meju, emphasizing its role in flavor enhancement and pathogen inhibition during fermentation.
  • Phenotypic analysis showed that EFEL8600 produces a peptide with inhibitory activity against certain microorganisms, along with exhibiting beneficial probiotic traits like resilience to gut conditions and antioxidant properties.
  • Genomic findings confirm the presence of genes related to probiotic and bacteriocin production, suggesting EFEL8600 as a safe and effective starter culture for soymilk fermentation, offering health benefits to consumers.
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