Bioaccumulation of cd and hg in Muscle of Juvenile Pacific Sharpnose Shark Rhizoprionodon longurio from the SE Gulf of California.

In this study, the concentrations of Cd and Hg were measured in muscle of juvenile individuals at an importan fishing ground in southeastern Gulf of California to assess the health risk to human consumers considering elemental levels and rate of shark consumption in NW Mexico. Twenty-eight individuals were sampled in September 2019. Quantification of Hg was made by cold vapor-atomic absorption spectrophotometry, analyses of Cd were made by graphite furnace atomic absorption spectrophotometry.

Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids.

To balance the risks and benefits of fish consumption, selenium, fatty acids (DHA + EPA), and mercury in fishery products were determined. Analyzed products were canned tuna, frozen tuna (Thunnus albacares), smoked striped marlin (Tetrapturus audax), fresh Pacific sierra (Scomberomorus sierra), fresh dolphinfish (Coryphaena hippurus), fresh tilapia (Gerres cinereus), and fresh bullseye puffer (Sphoeroides annulatus). Mercury (μg g wet weight) ranged from 0.

Mercury Levels and Risk Implications Through Fish Consumption on the Sinaloa Coasts (Gulf of California, Northwest Mexico).

Fish consumption is the major source of mercury to humans. Fetuses and children are the most sensitive groups of populations to the effects of mercury. Consequently, fish consumption by pregnant women, children, and women of childbearing age is of concern because of the effects of mercury exposure on human health.

Health risk associated to dietary intake of mercury in selected coastal areas of Mexico.

A hazard quotient (HQ) was evaluated for Mexican population considering Hg levels and consumption rates. Fish and shrimp were caught in selected coastal areas. HQ's ranged from 0.