Synopsis of recent research by authors named "N Venkatachalapathy"
- N Venkatachalapathy's recent research focuses on the development and modification of food proteins and starches, particularly from white finger millet, through techniques such as high-intensity ultrasound and high-pressure processing, highlighting their functional and structural properties.
- Additionally, Venkatachalapathy explores the implementation and impact of assistive technology and capacity-building programs aimed at improving access for children with disabilities in rural South India, reflecting a commitment to social inclusion and community support.
- His work emphasizes the importance of leveraging technology for monitoring and evaluating rehabilitation services, showcasing innovative solutions like the Enabling Inclusion program and its accompanying app that facilitates better access to rehabilitation for children with disabilities.
