Bidirectional Relationships Between Peer Defending and Social Status in Elementary and High School Students.

This study evaluated the bidirectional associations between peer defending and social status (perceived popularity and likability) as well as gender and grade differences in these associations. Cross-lagged panel models were used to assess these longitudinal relationships in a sample comprised of elementary school students (Grades 5-8, N = 301, M = 12.38, collected in May and November 2019) and high school students (Grades 9-12, N = 296, M = 15.

Identification of potential molecular markers for detection of lengthy chilled storage of L. fruit.

Low temperature is the main strategy to preserve fruit quality post-harvest, in the supply chain. Low temperatures reduce the respiration, ethylene emission, and enzymatic activities associated with senescence. Unfortunately, peaches are sensitive to low temperatures if exposed for long periods, resulting in physiological disorders that can compromise commercial quality.

Nutrients and Quality Aspects Characterizing Cultivated in Valli di Comacchio (Northern Italy) Across Different Seasons.

The quality aspects of () cultured in Valli di Comacchio were examined across different seasons. Nutritional quality parameters, antioxidant activity, total carotenoids, and contaminants were determined in winter, summer, and autumn (December, June, and October). Seasonal variations in nutritional parameters were observed.

Are child and adolescent students more uncivil after COVID-19?

The goal of the current work was to understand how the COVID-19 pandemic school shutdowns may have impacted classroom incivility in children and adolescents. Study 1 compared prepandemic (Fall 2019) to postpandemic school shutdown (Fall 2022) rates of classroom incivility in a sample of 308 adolescents (49.7% boys; 61.

The influence of drying and storage conditions on the volatilome and cannabinoid content of Cannabis sativa L. inflorescences.

The increasing interest in hemp and cannabis poses new questions about the influence of drying and storage conditions on the overall aroma and cannabinoids profile of these products. Cannabis inflorescences are subjected to drying shortly after harvest and then to storage in different containers. These steps may cause a process of rapid deterioration with consequent changes in precious secondary metabolite content, negatively impacting on the product quality and potency.