Publications by authors named "N Shehata"

This study presents the synthesis of a green polymer-based nanocomposite by incorporating green CuO nanoparticles into polyaniline (PANI) for the adsorption of Pb (II) ions from contaminated water. The nanocomposite was extensively characterized using FTIR, XRD, BET, SEM-EDX, XPS, and Raman spectroscopy, both before and after Pb(II) adsorption. Optimization studies were performed to assess the effects of key parameters, including pH, adsorbent dosage, and initial ion concentration on the adsorption process.

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Microbial exopolysaccharides (EPSs) possess valuable biological functions and fascinating physicochemical properties. On the other hand, lung cancer is the primary contributor to global cancer-related deaths. However, health and safety concerns have prevented the identification and approval of any medications, including chemotherapeutic agents, for lung cancer treatment to date.

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Pharmaceutical residues, now recognized as a new category of environmental pollutants, have potentially risks to both ecosystems and human health effects. Recently, biosorption has emerged as one of the most promising strategies for managing these pharmaceutical wastes in water. Nevertheless, the environmental impact of the adsorbents presents a challenge to the advancement of this process.

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Background: Anemia, particularly iron deficiency (ID) anemia, is common in colorectal cancer (CRC) patients, affecting up to 58% of individuals. This study aimed to compare the effectiveness and safety of preoperative intravenous iron (IVI) with standard care (no iron or oral iron) in CRC patients with ID anemia.

Methods: A systematic search across multiple databases identified studies comparing IVI versus no iron or oral iron in CRC patients with ID anemia.

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Article Synopsis
  • - Transitioning from following health guidelines to forming habits is key for older adults to maintain better diets over time.
  • - Unlike the common belief that older adults struggle to create new habits due to cognitive decline, they often have strong self-regulation skills that can aid in habit formation.
  • - Healthcare providers can support older adults in making lasting dietary changes by using a cue-behavior-reward strategy that capitalizes on their strengths.
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