Biosorption of Cr(VI) on sulfuric and phosphoric acid-treated Datura stramonium fruit was investigated in batch mode. The various parameters that influence the biosorption process such as Cr(VI) initial concentration, biosorbent dosage, contact time, temperature, and pH value were optimized. Both linear and non-linear regression analysis of isotherm data suggest that Langmuir isotherm model mimics the behavior of Cr(VI) ion biosorption onto Datura stramonium fruit biosorbent.
View Article and Find Full Text PDFIn this study, the stabilized landfill leachate which has a BOD : COD ratio of 0.045 was treated using Fenton's process. The effect of process parameters like reaction time, pH, dose of FeSO and dose of HO was estimated using One Factor At a Time (OFAT) and the linear, interactive and quadratic effects between the factors were studied using Face Centered Central Composite Design (CCF).
View Article and Find Full Text PDFInt J Phytoremediation
December 2017
Chromium(VI) was removed from aqueous solution using sulfuric- and phosphoric-acid-activated Strychnine tree fruit shells (SSTFS and PSTFS) as biosorbents. Effects of various parameters such as adsorbent dose (0.02-0.
View Article and Find Full Text PDFFruit peel microparticles of Annona reticulata Linn were used as biosorbent for the sequestration of hexavalent chromium (CR(VI)). Characterization of the biosorbent was done using scanning electron microscopy-energy dispersive X-ray spectroscopy (SEM-EDXS), Fourier transfer infrared spectroscopy (FTIR), gas chromatography-mass spectrometry (GCMS), carbon, hydrogen, nitrogen and sulphur (CHNS) elemental analysis, mercury intrusion porosimetry and point of zero charge. Influential parameters were optimized using response surface methodology (RSM) with a total of 17 experimental runs based on the Box-Behnken design and found to be pH 1.
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