The quality of food is one of the emergent points worldwide. Many microorganisms produce toxins that are harmful for human and animal health. In particular, mycotoxins from Fusarium fungi are strictly controlled in cereals.
View Article and Find Full Text PDFThe antioxidant defense system can be stimulated by growth regulators in plants when they are under stress, such as exposure to pathogens. There are a lot of natural growth regulators on the market, but no research has been carried out yet to determine how effective they are. This field and laboratory study examines the impact of two commonly used Russian growth regulators, Crezacin and Zircon, along with artificial infection with on the antioxidant system of naked oat.
View Article and Find Full Text PDFVavilovskii Zhurnal Genet Selektsii
October 2022
Corn is one of the main crops of modern world agriculture. It ranks f irst in terms of gross grain harvests and second in terms of acreage, ceding only to the main grain crop of the globe, wheat. The problem of increasing the production of grain and green mass of corn remains one of the urgent tasks of agricultural production.
View Article and Find Full Text PDFIn order to prevent crop yield losses from the most dangerous and economically important pathogenic organisms, it is necessary not only to monitor the virulence gene pool, but also to study the nature of pathogen variability and determine the potential for the emergence of new genes and races. This requires centralized collections of fungal cultures characterized by a set of stable strains to provide for phytopathological, immunological, breeding, genetic, toxicological, parasitological and other studies. The State Collection of Phytopathogenic Microorganisms of the ARSRIP is the State Depository of Phytopathogenic microorganisms that are non-pathogenic to humans or farmed animals.
View Article and Find Full Text PDFPlants, including L., are constantly attacked by various pathogens which induce immune responses. Immune processes in plants are tightly regulated by proteases from different families within their degradome.
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