Publications by authors named "N S El-Gendy"

To increase the limited commercial utility and lessen the negative environmental effects of the massive growth of brown macroalgae, this work illustrates the feasibility of valorizing the invasively proliferated into different value-added products. The proximate analysis recommends its applicability as a solid biofuel with a sufficient calorific value (14.82 ± 0.

View Article and Find Full Text PDF

In order to combat environmental pollution and the depletion of non-renewable fuels, feasible, eco-friendly, and sustainable biodiesel production from non-edible oil crops must be augmented. This study is the first to intensify biodiesel production from castor oil using a self-manufactured cylindrical stator-rotor hydrodynamic cavitation reactor. In order to model and optimize the biodiesel yield, a response surface methodology based on a 1/2 fraction-three-level face center composite design of three levels and five experimental factors was used.

View Article and Find Full Text PDF

The present study deals essentially with the establishment of the environmental natural radiation levels in the surveyed area. These will provide base-line information that can be used as a reference to detect and determine the amount and extent of any possible future variation or contamination in the natural radioactivity levels that might occur in the study area due to any potential incidents involving release of nuclear radiation or fallout of nuclear fission products that could affect both terrestrial and atmospheric radioactivity. A map of radiogenic heat production (RHP) was built from the airborne spectral gamma-ray data of North Jabal Maghrabiyah area, central Eastern Desert, Egypt.

View Article and Find Full Text PDF
Article Synopsis
  • A total of 80 catfish fillets from Egyptian markets were analyzed, including African catfish, bayad, and two types of pangasius catfish.
  • The microbiological analysis focused on various bacteria types, identifying higher psychrophilic bacterial counts in bayad compared to other species, and notable levels of fecal Coliforms in African catfish.
  • The study concluded that despite the presence of certain bacteria, the overall quality of the catfish fillets was satisfactory for human consumption.
View Article and Find Full Text PDF

Hand sanitizer usage has proven to be a common and practical method for reducing the spread of infectious diseases which can be caused by many harmful pathogens. There is a need for alcohol-free hand sanitizers because most hand sanitizers on the market are alcohol-based, and regular use of them can damage the skin and can be hazardous. India is the world's largest producer of fruits and one of the major problems after fruit consumption is their peels, causing waste management problems and contributing to the formation of greenhouse gases leading to air pollution and adding to the problem of climate change.

View Article and Find Full Text PDF