Managing medical knowledge flow: Physicians' social media actualisation practices.

Physicians have extensive clinical knowledge and are thus uniquely positioned to offer public health education through social media (SM) platforms. However, it may be challenging for them to effectively communicate complex medical information to lay people with varying levels of related knowledge. There is limited research on how physicians navigate these challenges.

Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers.

The present study examined the effects of dietary supplementation with extracts of pomegranate () and onion (), either encapsulated in cyclodextrin (POMALCD group) or in an aqueous (POMALAQ group) form, on breast meat, thigh meat, and liver composition, oxidative stability, cellular signaling pathways, and the gene expression of certain hepatic genes. The results showed that breast and thigh meat contained significantly ( < 0.05) higher moisture content in the group with the aqueous extract, compared to the control and POMALCD groups.

Breeding Substrate Containing Distillation Residues of Mediterranean Medicinal Aromatic Plants Modulates the Effects of as Fishmeal Substitute on Blood Signal Transduction and WBC Activation of Gilthead Seabream ().

This work assesses the dietary use of two insect meals of (TM) larvae reared in conventional (TM-10) or MAP-enriched substrates (MAP-TM-10) as fish meal replacements (10%) in the diets of gilthead seabream (). Fish ( = 4500; 207.19 ± 1.

Genetic Identification and Traceability of Insect Meals.

Insects have been proposed as a rich alternative source of protein for the partial or total replacement of fishmeal in aquaculture. For maximum safety and effectiveness of insect meals, control of the quality composition of these products is considered mandatory. The aim of this study was the genetic analysis of the composition of commercially available insect meals at the species level.