[A comparative study of the effects of vegetable oils and cholesterol on enzymes of the mouth and jejunal mucosae].

The influence of sunflower and olive oils and their combination with cholesterol on the activity of lysosomal hydrolases and lipid peroxidation (LPO) in the mucosa of the mouth and jejunum was studied. It was shown that in the presence of cholesterol in the oral mucosa the activity of N-acetylhexosaminidase increased and there was a tendency to decreasing cathepsin D and acetyl esterase activity, and LPO processes were found to be suppressed. Cathepsin D and B activities in the jejunum mucosa increased in response to cholesterol administration.

[Study of metabolic characteristics in patients with ischemic heart disease based on the insulin test].

The study was undertaken to examine 68 healthy males and 34 patients with Functional Class I coronary heart disease. The insulin test (fasting intravenous simple insulin, 0.15 U/kg body weight, was given in the morning) was performed.

[Enzymes of the oral mucosa in rats with protein deficiency].

In rats receiving a protein-poor diet for 60 days (4% caloric share of casein) the activity of beta-galactosidase, beta-N-acetyl glucose aminidase, acid proteinases, acid phosphatase, acetyl estherase, catalase, glutathione reductase, monoamine oxidase (MAO), glucose-6-phosphate dehydrogenase, and the content of malonic dialdehyde (MDA) were measured in the oral cavity mucosa. The authors observed the significant increase in MAO activity, and decrease in activities of beta-N-acetyl glucose aminidase, acetyl estherase, catalase, glutathione reductase, increased MDA contents. The changes in enzymatic activities had, to a several extent, an adaptive nature and were related to their reduced biosynthesis.