Publications by authors named "N Maesta"

Resistance training (RT) and high-quality protein ingestion improves muscle mass (MM) and strength (MS). However, no study has evaluated the effect of ingesting milk plus soy protein (SOY) on MM and MS in postmenopausal women (PW). Thus, the aim of this study was to evaluate the effects of adding SOY to milk on MM and MS after 16 weeks of RT.

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The purpose of this study was to compare different split resistance training routines on body composition and muscular strength in elite bodybuilders. Ten male bodybuilders (26.7 ± 2.

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The present study aimed to determine the importance of resistance training frequency on body composition and metabolics and inflammatory markers in sedentary overweight postmenopausal women (PW). Thirty subjects finished the resistance training-protocol (60% to 80% of 1-RM) and had all the evaluations (anthropometry, strength, food intake and biochemistry) done. Groups were assembled according to the week-frequency of attended sessions (G1-1 day/wk, N.

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Objective. To compare values from predictive equations of resting energy expenditure (REE) with indirect calorimetry (IC) in overweight and obese adults. Methods.

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Background: Since human diets contain many components that may work synergistically to prevent or promote disease, assessing diet quality may be informative. The purpose of this study was to investigate the association between quality diet, by using Healthy Eating Index (HEI), and metabolic risk indicators in postmenopausal women.

Methods: This cross-sectional study included a total of 173 Brazilian women, aged 45-75 years, seeking healthcare at a public outpatient center.

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