Publications by authors named "N M Thometz"

Article Synopsis
  • Sea otters are vital predators that can help boost local biodiversity and stabilize marine communities as they recover from past exploitation.
  • Current research has not yet developed a bioenergetics model specifically for sea otters, although there is substantial existing data to support this.
  • To create an effective model, researchers need to address specific data gaps, such as how energy intake varies for female otters with pups in different habitats, the impact of body size on foraging success, and the fat storage capacity of sea otters.
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Sea otters are extremely positively buoyant and spend most of their time resting at the water surface. It is understood that some of this buoyancy comes from the air layer that sea otters maintain in their pelage, with the lungs providing an additional source of positive buoyancy. Past studies have investigated the fur buoyant force in adult sea otters; however, little is known about the fur buoyant force in younger age classes.

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During the evolution of most marine mammals, fur as an insulator has been replaced with more buoyant, energy storing and streamlining blubber. By contrast, the sea otter () relies on insulation from its dense, air-trapping pelage, which differs morphologically between natal and adult stages. In this study, we investigated the ontogenetic changes in thermal function of southern sea otter () pelts in air, in water, and when saturated with crude oil.

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Many animals exhibit morphological changes across ontogeny associated with adaptations to their environment. Sea otters (Enhydra lutris) have the densest fur of any animal, which is composed of guard hairs, intermediate hairs, and underhairs. Sea otters live in cold water environments, and their fur traps a layer of air to remain properly insulated, due to morphological adaptations that allow the hairs to trap air when submerged.

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Seals haul out of water for extended periods during the annual molt, when they shed and regrow their pelage. This behavior is believed to limit heat loss to the environment given increased peripheral blood flow to support tissue regeneration. The degree to which time in water, particularly during the molt, may affect thermoregulatory costs is poorly understood.

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