[Enzymatic adaptation of the pancreas and small intestine to food composition (the example of carbohydrases)].

In two series of experiments on rats, the effect of high protein as well as fat and carbohydrate diets of carbohydrases activity of the pancreas and the small intestine was studied; in the first series, the animals had the specialized diets for 4, 15 and 30 days, while in the second series--for 7 days. In the 1st series food composition produced an obvious effect on gamma--amylase, maltase and sacrase activities of the intestinal mucosa, whereas in the 2nd series the effect was insignificant which can be accounted for by somewhat different conditions of the experiments. The data suggest that adaptation of pancreatic and small intestine's enzyme systems to food composition should be considered an integrated reaction.

[Regulatory properties of digestive enzymes and the biology of multiple substrate digestive processes].

Characteristics of functional organization and autoregulation of natural polysubstrate digestion in various animals are largely defined by regulatory properties of the enzymes ensuring membrane digestion. This has been demonstrated for both the animals which are at different evolutional levels and those specialized for different types of food. The effective organization of the digestive and transport processes in time and space is provided by an interaction of food substances at the stage of membrane digestion.