Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves.

Studies on selenium (Se) and silicon (Si) foliar biostimulation of different plants have been shown to affect concentrations of phenolic compounds. However, their effects on olive ( L.) primary and secondary metabolites have not been fully investigated.

Complications that arise with nasogastric tubes after hospitalization in the pediatric population: A mixed methods systematic review.

Children use nasogastric tubes (NGTs) to ensure optimum nutrition and medication delivery when oral feeding fails or when they experience faltering growth. Although this method is less invasive, children may experience complications associated with NGTs. There is a gap in the literature regarding the types and prevention of complications of NGTs in the pediatric population at home.

Varietal Susceptibility of Olive to pv. and the Antibacterial Potential of Plant-Based Agents.

Olive knot disease, caused by the bacterium pv. , causes great damage in olive orchards. While control measures of pv.

Out-of-pocket expenses reported by families of children with medical complexity.

Objectives: Due to their medical and technology dependence, families of children with medical complexity (CMC) have significant costs associated with care. Financial impact on families in general have been described, but detailed exploration of expenses in specific categories has not been systematically explored. Our objective was to describe out-of-pocket (OOP) expenses incurred by caregivers of CMC and to determine factors associated with increased expenditures.

Diversity of the Morphometric and Biochemical Traits of L. Varieties.

Several L. varieties, representing a versatile set of vegetables widely utilized by consumers, are appreciated for their bioactive properties, including antimicrobial, anticarcinogenic, and antioxidant capacities. The aim of this study is to compare the morphometric characteristics and biochemical profiles of four cultivars of , two of them represented by the perennial Sicilian landrace "Cipudda agghiarola" ( × (Moench) Schrader), widely known as the Egyptian walking onion (WO), and by the landrace "Cipudduzza" belonging to the variety known as (ON), which were compared with two commercial cultivars of var.