Publications by authors named "N M'hamdi"

The detrimental effects of hyperthermia on the testes and the protective effect of thyme essential oil against testicular damage induced by this stress in rams were studied. Twenty-four rams of the Barbarine breed with an average weight of 62.5 ± 0.

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Article Synopsis
  • The study addresses the global issue of microbial growth on leather and the environmental and health risks associated with traditional protection methods.
  • It focuses on the development of titanium dioxide-doped zinc oxide nanoparticles (ZnO/TiO NPs) as a sustainable antimicrobial solution for the leather industry, utilizing a sol-gel synthesis method.
  • Characterization techniques confirmed the nanoparticles' structure and effectiveness, demonstrating significant antimicrobial activity with inhibition zones of 29-30 mm against various pathogens, showing promise for safer leather protection.
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This study aimed to estimate genetic parameters, including heritability and repeatability, for milk yield and prolificacy in sheep. It included 3682 records from 1837 ewes across various breeds: Awassi, Assaf, and Awassi x Assaf crosses, two Awassi lines: Improved Awassi, AFEC Awassi. The study measured total milk yield (TMY), yield up to 120 days (TMY120), and yield up to 150 days (TMY150), alongside reproductive traits: litter size (LS), number of lambs born alive (NLBA), and lambing interval (LI).

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This review summarizes the most relevant scientific literature related to the use of insects as alternative protein sources in poultry diets. The black soldier fly, the housefly, the beetle, mealworms, silkworms, earthworms, crickets, and grasshoppers are in the spotlight because they have been identified as an important future source of sustainable animal proteins for poultry feeding. Insect meals meet poultry requirements in terms of nutritional value, essential amino acid composition, nutrient digestibility, and feed acceptance.

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