Publications by authors named "N Jannati"
Article Synopsis
- A systematic review and meta-analysis was conducted to explore the connection between monounsaturated fatty acids (MUFAs) and stroke risk, revealing mixed results across different studies.
- The analysis included 11 cohort studies with data from over 475,000 participants, indicating that higher MUFA consumption is linked to a reduced risk of total stroke and specifically hemorrhagic stroke, but not ischemic stroke.
- The study suggests that increasing MUFA intake could have important public health implications by potentially lowering the risk of certain types of strokes.
The school age period is characterized by significant physical and intellectual growth, necessitating the monitoring of macronutrient intake and its impact on weight and height. The objective of this study is to investigate the association between the quality and quantity of protein and fat consumption with anthropometric indices in primary school girls in Kerman. This cross-sectional analysis was conducted on primary school girls aged 6-12 (n 330) from ten schools in Kerman, Iran.
View Article and Find Full Text PDFBackground: The school-age is a crucial period of physical and cognitive growth, which requires an assessment of dietary intake and its influence on body weight and height. This study aims to determine the association between the quality and quantity of carbohydrate intake with selected anthropometric indices in primary school girls in Kerman City, Iran.
Methods: This cross-sectional study was conducted on 330 primary school girls ages 6-12 years in Kerman.
Background: The school-age period is marked by substantial advancements in physical and cognitive development, highlighting the importance of assessing the diet quality and its impact on body weight and height. The main objective of this study was to evaluate the association between diet quality and selected anthropometric indices of primary school girls in southeast of Iran using the healthy eating index-2015 (HEI-2015).
Methods: This cross-sectional study involved 330 students aged 6-12 years from 10 primary schools in Kerman City.
The objective of the study was to evaluate the association between adherence to plant-based dietary patterns and anthropometric indices among primary school girls in Kerman. This cross-sectional study included 330 girls aged 6-12. A reliable and validated dish-based food frequency questionnaire was used to collect dietary data.
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