Publications by authors named "N Haghighat"
Background: The aim of the present study was to analyze the lived experiences of Iranian women living with their retired spouses in relation to their marital rights.
Methods: The research method was qualitative and descriptive phenomenology. The statistical population included women living with their retired spouses in the city of Isfahan, and the sample consisted of 15 women.
Article Synopsis
- - The systematic review analyzed the effects of kiwifruit consumption on body measurements and important metabolic health parameters in adults through a search of various scientific databases, including PubMed and Scopus, up to August 2023.
- - Results from six randomized clinical trials showed that kiwifruit intake led to a significant reduction in LDL cholesterol levels, but did not significantly affect triglycerides, total cholesterol, HDL cholesterol, fasting blood glucose, C-reactive protein, body weight, body mass index, or waist circumference.
- - The study concludes that while kiwifruit may help lower LDL cholesterol, it doesn't significantly impact other body measurements or cardiometabolic factors.
ٍEffects of Sumac Consumption on Blood Pressure, Glycemic Indices, and Body Composition in Adults: A GRADE-assessed Systematic Review and Dose-response Meta-analysis.
Diabetes Metab Syndr
September 2024
Background: Owing to the rich phytochemical content of Rhus coriaria L. (Anacardiaceae), known as Sumac, it may affect blood pressure, glycemic, and anthropometric indices. We, therefore, aimed to examine evidence on effect of Sumac on these factors by conducting a meta-analysis of RCTs.
View Article and Find Full Text PDFBackground/aim: Adipose tissue can increase levels of inflammation and oxidative stress, which explains the relationship between obesity and many chronic diseases. Weight loss, changes in adipose tissue metabolism, and dietary nutrient intake changes following bariatric surgery could affect a number of oxidative- and inflammation-related factors. Therefore, this study aimed to assess the potential relationship between dietary intake and inflammatory/antioxidant markers in the 6 months following Roux-en-Y gastric bypass surgery (RYGB).
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