Publications by authors named "N Habibi"

Introduction: The northwest Arabian Gulf encounters significant anthropogenic pressures, including nutrient enrichment from coastal development and effluent discharge.

Methods: This study presents the first shotgun metagenomics-based characterization of microbial communities in Kuwaiti waters of the northwest Arabian Gulf, focusing on Kuwait's first Marine Protected Area (MPA) in Sulaibikhat Bay, a vital nursery ground for commercially important fish.

Results: Analysis revealed significantly higher microbial diversity within the MPA compared to adjacent waters, with Rhodobacteraceae (27.

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In this study, the extract of leaf and flower of was obtained using an ultrasonic-assisted extraction method. The extraction yield and the content of phenolic, flavonoid, and flavonol compounds in the flower extract were higher (13.93%, 74.

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Article Synopsis
  • The study aimed to identify and genotype B. melitensis isolates from Kuwait using whole genome sequencing to enhance understanding of the microbes for epidemiological studies.
  • DNA from 15 isolates was sequenced, revealing that they primarily corresponded to biovar 2, with significant common and unique genetic variations identified among the isolates.
  • The findings indicate that biovar 2 is the most prevalent type in Kuwait and highlight specific genetic differences that could aid in future epidemiological research.
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Article Synopsis
  • * The World Health Organization's "One-Health" approach emphasizes the need to assess ARGs in the environment to combat AMR's development and spread.
  • * New research highlights the role of aerosols from wastewater treatment plants, hospitals, and livestock facilities in disseminating AMR, signaling a need for ongoing monitoring and health advisories for affected communities.
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Dropping during transportation is a critical issue for tomato fruits, as it triggers ethylene production and affects quality parameters, leading to lower quality and a reduced storage life. Thus, this study was conducted to assess the physiological alterations in tomato fruits subjected to dropping. This study involved tomatoes harvested at green and red stages, subjected to the following five dropping treatments: 0 cm, 10 cm, 30 cm, 50 cm, and 100 cm.

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