species are rich in protein, fiber, minerals, and other nutrients and have various health benefits. The genus is taxonomically difficult due to the high phenotypic plasticity and the spontaneous interspecies introgression and hybridization between species. The purpose of this study is to evaluate the possibilities of near-infrared spectroscopy (NIRS) for the taxonomic differentiation of some of the species common in Bulgaria and estimate their polyphenolic compounds.
View Article and Find Full Text PDFMore than 60% of worldwide uranium production is based on the In Situ Recovery mining technique. This exploitation method directly falls within the scope of the applications of reactive transport modelling to optimize uranium production and limit its associated environmental impact. We propose a modelling approach which is able to represent the natural evolution of an aquifer impacted by an ISR test performed using sulfuric acid.
View Article and Find Full Text PDFA series of laboratory experiments are conducted to simulate the acidification and subsequent recovery of a sand aquifer exploited by in situ recovery (ISR) mining. A sulfuric acid solution (pH 2) is first injected into a column packed with sand from the Zoovch Ovoo uranium roll front deposit (Mongolia). Solutions representative of local groundwater or enriched in cations (Na, Mg) are then circulated through the column to simulate the inflow of aquifer water.
View Article and Find Full Text PDFConsumers associate the color of food with its freshness and quality. More and more attention is being paid to natural colorants that bring additional health benefits to humans. Such natural substances are the carotenoids (yellow to orange), the anthocyanins (red to blue), and the betalains (red and yellow), which are very sensitive to exposure to light, air, high temperatures, and chemicals.
View Article and Find Full Text PDFVitamin K (menadione), classified as a pro-vitamin, is a synthetic form of the fat-soluble family of vitamin K compounds. The combination of the vitamin with other molecules sharing structural and/or functional similarities, such as naturally occurring polyphenols, vitamins, or biopolymers, could potentiate mutual improvement of their antioxidant activity. The aim of the present study was to evaluate the role and contribution of vitamin K to the in vitro radical scavenging capacity of double and triple combinations with the phytochemicals naringenin and lignin, as well as assess possible intermolecular interactions between the bioactive compounds.
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