Publications by authors named "N Grimi"

In this work, chitin (CT) was isolated from shrimp shell waste (SSW) and was then phosphorylated using diammonium hydrogen phosphate (DAP) as a phosphorylating agent in the presence of urea. The prepared samples were characterized using Scanning Electron Microscopy (SEM) and EDX-element mapping, Fourier Transform Infrared Spectroscopy (ATR-FTIR), X-Ray Diffraction (XRD), Thermogravimetric Analysis (TGA/DTG), conductometric titration, Degree of Substitution (DS) and contact angle measurements. The results of characterization techniques reveal the successful extraction and phosphorylation of chitin.

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To fulfill the unprecedented valorization approaches for lignocellulose, this work focuses on the potential of lignin-derived catalytic systems for bio-remediation, which are natural materials perceived to address the increased demand for eco-conscious catalyzed processes. A useful lignin-functionalized cobalt (Lig-Co) catalyst has been prepared, well-characterized and deployed for the catalyzed reducing decomposition of stable harmful organic pollutants such as methylene blue (MB) and methyl orange (MO), in simple and binary systems. The multifunctional character of lignin and the presence of various active sites can promote effectively loaded metal nanoparticles (NPs).

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Bound phenolic compounds in the melon pulp have seldom been investigated. This study revealed considerable differences in the total phenolic content (TPC) and antioxidant activity of the free and bound phenolic extracts in the pulps of six melon varieties from Hainan Province, China. Naixiangmi and Yugu demonstrated the highest free TPC, while Meilong showed the highest bound and total TPC and antioxidant activity.

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Arsenic (As) is a notorious toxic contamination in marine environments, while the toxicity and health risk of As is highly dependent on As species in seafoods. In this study, we hypothesized that the species-specific As bioaccumulation and species resulted in species-specific healthy risk of As in seaweeds. To test the hypothesis, we collected 10 common edible seaweeds from the coast of Hainan Island in South China Sea.

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Little information is available regarding polyphenol variations in the food processing of edible and medicinal red seaweed, . This study investigated the effects of fermentation on total polyphenol content (TPC), polyphenol profile, and antioxidant activity in pretreated by ultrasound-assisted mild acid hydrolysis for the first time. During 60 h of fermentation, the viable colony number significantly increased, pH significantly decreased, and reducing sugar content significantly decreased initially, then significantly increased.

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