Background And Objectives: The most common cause of severe foodborne salmonellosis is Typhimurium. Its interaction with intestinal epithelial cells is little known. Lactic acid bacteria (LAB) were recognized as a prominent probiotic gastrointestinal microbiota of humans and animals that confer health-promoting and protective effects.
View Article and Find Full Text PDFTalaromyces marneffei is a thermally dimorphic fungus which causes opportunistic infections in immunocompromised individuals. The diagnosis of T. marneffei infection rests on the microscopic demonstration of the fungus in the tissues and/or isolation of the fungus from clinical specimens.
View Article and Find Full Text PDFCoffee, a globally consumed beverage, has raised concerns in Islamic jurisprudence due to the possible presence of alcohol compounds. This research aims to utilise the sensitivity and reliability of H NMR spectroscopy in the quantification of alcohol compounds such as ethanol, furfuryl alcohol, and 5-(hydroxymethyl) furfural (HMF) in commercial instant coffee. Analysis of seven products was performed using advanced H Nuclear Magnetic Resonance (NMR) spectroscopy together with Statistical Total Correlation Spectroscopy (STOCSY) and Resolution-Enhanced (RED)-STORM.
View Article and Find Full Text PDFGreenhouse gases can cause acid rain, which in turn degrades soil chemical properties. This research was conducted to determine the effects of simulated acid rain (SAR) on the chemical properties of Nyalau series (Typic paleudults). A 45-day laboratory leaching and incubation study (control conditions) was conducted following standard procedures include preparing simulated acid rain with specific pH levels, followed by experimental design/plan and systematically analyzing both soil and leachate for chemical changes over the 45-day period.
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