Monitoring the homemade fermentation of readymade malt extract using the SCiO NIR sensor: A convergence of technology and tradition.

Miniaturized near-infrared (NIR) instruments are launched on the market to satisfy the need of both researchers and consumers for quick ways of analysing stuff, especially in the food field. Their portability and ease of operation are at the centre of the "do-it-yourself" idea behind providing virtually anyone with the ability of making analytical measurements on their own. In this study, we highlighted the convergence of technology and tradition in two seemingly disparate domains: spectroscopy and homebrewing.

The Effect of Processing Conditions on the Microstructure of Homopolymer High-Density Polyethylene Blends: A Multivariate Approach.

In this work, a multivariate approach was utilized for gaining some insights into the processing-structure-properties relationships in polyethylene-based blends. In particular, two high-density polyethylenes (HDPEs) with different molecular weights were melt-compounded using a twin-screw extruder, and the effects of the screw speed, processing temperature and composition on the microstructure of the blends were evaluated based on a Design of Experiment-multilinear regression (DoE-MLR) approach. The results of the thermal characterization, interpreted trough the MLR (multilinear regression) response surfaces, demonstrated that the composition of the blends and the screw rotation speed are the two most important parameters in determining the crystallinity of the materials.

Endosperm structure and Glycemic Index of Japonica Italian rice varieties.

Introduction: Given that rice serves as a crucial staple food for a significant portion of the global population and with the increasing number of individuals being diagnosed with diabetes, a primary objective in genetic improvement is to identify and cultivate low Glycemic Index (GI) varieties. This must be done while ensuring the preservation of grain quality.

Methods: 25 Italian rice genotypes were characterized calculating their GI "in vivo" and, together with other 29 Italian and non-Italian genotypes they were studied to evaluate the grain inner structure through Field Emission Scanning Electron Microscopy (FESEM) technique.

Integration of rice apocarotenoid profile and expression pattern of Carotenoid Cleavage Dioxygenases reveals a positive effect of β-ionone on mycorrhization.

Carotenoids are susceptible to degrading processes initiated by oxidative cleavage reactions mediated by Carotenoid Cleavage Dioxygenases that break their backbone, leading to products called apocarotenoids. These carotenoid-derived metabolites include the phytohormones abscisic acid and strigolactones, and different signaling molecules and growth regulators, which are utilized by plants to coordinate many aspects of their life. Several apocarotenoids have been recruited for the communication between plants and arbuscular mycorrhizal (AM) fungi and as regulators of the establishment of AM symbiosis.

Tracing the identity of Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" cheese using NMR spectroscopy and multivariate data analysis.

Background: Nuclear magnetic resonance (NMR) spectroscopy is one of the well-established tools for food metabolomic analysis, as it proved to be very effective in authenticity and quality control of dairy products, as well as to follow product evolution during processing and storage. The analytical assessment of the EU mountain denomination label, specifically for Parmigiano Reggiano "Prodotto di Montagna - Progetto Territorio" (Mountain-CQ) cheese, has received limited attention. Although it was established in 2012 the EU mountain denomination label has not been much studied from an analytical point of view.