Behaviour and biochemical responses of the marine clam exposed to phosphogypsum.

The phosphate fertilizer and phosphoric acid industries increase phosphogypsum levels in the aquatic environment leading to various disturbing effects. In the present work, we investigated the bio-uptake of heavy metals following the exposure of to three concentrations of phosphogypsum, 10, 20 and 40 g kg, under laboratory conditions. The amounts of Zn, Cd and Pb in several organs of the clam was determined using inductively coupled plasma optical emission spectroscopy (ICP-OES).

Effect of local diets on nutritional and sensory quality of meat of indigenous goats in Tunisian arid regions.

The valorization of natural resources in small ruminants feeding can reduce the cost of feed and produce good meat quality. The objective was to evaluate the effects of local feed resources on the physico-chemical aspects, the sensorial characteristics and the fatty acid profile of goat kid's meat. Twenty-six kids are divided in three groups (average body weight = 15.

α-Amylase and α-glucosidase inhibitor effects and pancreatic response to diabetes mellitus on Wistar rats of Ephedra alata areal part decoction with immunohistochemical analyses.

Ephedra alata, known as a medicinal plant in China, was used in this study as aqueous extract from aerial parts, for diabetes mellitus treatment. This study was carried out on two parts, in vitro, we tested the effect of the studied extract on the inhibition of α-glucosidase and α-amylase activities, and in vivo on Wistar male rats receiving alloxan intraperitoneally at a rate of 125 mg/kg. Extract (100, 200, and 300 mg/kg of body weight) was administrated for 28 days by oral gavage.

Quality and fatty acid profile of the milk of indigenous goats subjected to different local diets in Tunisian arid lands.

The study tested the hypothesis that certain pastoral forages and olive by-products, available in arid areas, may positively influence fatty acid composition and physicochemical properties of goat's milk. Thirty indigenous goats (body weight = 25.2 kg; age = 4.

Effect of changes in milking routine on milking related behaviour and milk removal in Tunisian dairy dromedary camels.

We studied the effects of changes in the milking routine (lack or presence of 30-s prestimulation, 0 or 1, 2 or 4-min delay between preparation and cluster attachment) and environmental perturbation (unusual loud sounds capable of frightening animals just after stall entry or during the course of milking) on milk removal and milking-related behaviour in dairy dromedary camels. A 30-s prestimulation decreased incidence of bimodal milk flow curves and increased occurrence of the best milk ejection patterns with higher milk flow but had limited effect on milk production in our well-trained animals within a good machine milking setting. However, unusual sounds heard from the beginning of milking or even after milk ejection caused inhibition or disruption of milk removal and modification of camels' behaviour.